Income from fish and other marine products sold primarily in local markets also provide indirect benefits, generating revenues to purchase other foods, goods and services [39]. However, there is growing evidence of over-exploitation of coral reef fisheries due to localised intensification of fishing [16] and [40], which has buy MS-275 been positively correlated with proximity to urban markets [34] and [40]. Prices of reef fish in the capital Honiara have

increased dramatically in recent years [40], anecdotally making it more difficult for many of the burgeoning urban dwellers to regularly afford fresh fish. A fledgling aquaculture industry began in Solomon Islands in the late 1980s and 1990s. Production, made up

primarily of invertebrates (clams, corals and prawns), and targeting export markets, peaked in 2000–2001 at approximately 15 metric tonnes (excluding seaweed production, which peaked in 2005 at 320 metric tonnes) [20]. In the late 1990s, civil unrest effectively terminated local aquaculture production. Investors across Panobinostat order sectors abandoned their businesses due to extensive loss of infrastructure, and by 2002 the government was insolvent [41]. Revival of the aquaculture industry has been slow but by 2010, 8000 t of farmed marine production, composed primarily of seaweed (Eucheuma sp.), was exported from Solomon Islands [20]. Apart from suffering such a setback at the start of this century, Solomon Islands has no tradition of aquaculture and little domestic production from aquaculture is formally recognised. Traditionally, people have been able to rely on reef fishing, there has been lack of aquaculture education or extension and attempts to start large scale commercial aquaculture enterprises have suffered from political instability, traditional land rights deterring private investment, lack of infrastructure and lack of government policy prior to 2000 at which time an Aquaculture Department was first

established [31] and [42]. As a country that is rich in water resources and has substantive populations of forest and farm dwelling people with limited day-to-day access to coasts, freshwater or inland aquaculture1 potential is now codified in a national Aquaculture Development Plan [31]. The plan outlines goals for future inshore and freshwater aquaculture development, Carbohydrate the resources and expertise required to attain these goals and backgrounds on viable species for aquaculture. Within rural communities, interest in aquaculture is also high. In records kept by WorldFish and MFMR between 2012 and 2013, more than 160 enquiries were recorded of farmers looking for advice and information about starting inland aquaculture. A desire to farm fish in the absence of any extension or information services had led interested farmers to construct poorly designed back yard ponds and adopt basic farming practices.