, 2009). A population-based case–control study conducted by McGuire and colleagues in 1997 was almost the starting point of pesticide-focused investigations in association with ALS. In that study, occupational exposure to three groups of chemicals, including solvents, metals, and pesticides in relation to the incidence of ALS was evaluated and the results showed the role of agrochemicals in most of the cases (McGuire et al., 1997). During the past decade, several

reports indicated the 17-AAG association of ALS development with exposure to pesticides (Bonvicini et al., 2010, Doi et al., 2006 and Freedman, 2001). Pesticides have reserved the most prominent role in the most of the surveys focusing on the association of environmental and occupational exposures with ALS, which have been carried out up to now, and it would not be unlikely to consider them as a risk factor for developing this neurological disorder (Johnson and Atchison, 2009, Kamel et al., 2012 and Vinceti et al., 2012). Diabetes can be said that has become epidemic since 347 million people worldwide are appraised to be diabetic and based on WHO belief, diabetes deaths are expected to double between 2005 and MK-1775 price 2030 (http://www.who.int/diabetes/en/index.html). Unlike diseases mentioned above, diabetes,

particularly type 2 has some identified risk factors, including rich diet, obesity and sedentary manner of living but the extent of reports implicating on the relation of exposure to environmental pollutants, particularly pesticides and development of diabetes is rapidly growing (Mostafalou and Abdollahi, 2012b and Rahimi triclocarban and Abdollahi, 2007). The possibility of studying diabetes

in experimental models allowed researchers to investigate effects of exposure to pesticides on glucose homeostasis in laboratory animals. In this regard, there were lots of reports on disrupting effects of pesticides particularly organophosphates and organochlorines on glucose metabolism in association with imbalanced insulin secretion and response in animals (Abdollahi et al., 2004a, Karami-Mohajeri and Abdollahi, 2011 and Pournourmohammadi et al., 2007). A couple of epidemiological studies whose results published during the past few years indicated that exposure to pesticides can be a potential risk factor for developing diabetes (Everett and Matheson, 2010, Montgomery et al., 2008 and Saldana et al., 2007). It has also been suggested that exposure to some pesticides can be a promoter for other risk factors of diabetes like obesity by distressing neural circuits that regulate feeding behavior or altering differentiation of adipocytes (Thayer et al., 2012). About the relationship between pesticide’s exposure and cardiovascular diseases, there are just a few random reports carried out in varied forms. In addition to a report concerning hypertension in Oregon pesticide formulating workers (Morton et al.